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Menu   

 
Smoked sausage with bread
 
Speck board (cured ham)
 
Assortment of local cheeses
 
Mixed cold platter (ham, cheese, salami)
 
Boiled potatoes with gorgonzola cheese and butter
 
Tyrolean cheese with onions
 
Smoked trout with boiled potatoes
 
 
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Sour calves head with onion
 
Sour boiled beef with onion
 
Carpaccio of salted meat on salad with parmesan shavings 
 
2 bacon dumplings with Cabbage  salad with Speck (cured ham)
 
Grilled goats cheese on salad 
 
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2 bacon dumplings in broth
 
1 bacon dumpling in broth
 
Consomè with semolina dumplings
 
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Homemade half moon shaped pasta with parmesan cheese and melted butter
 
Shepherd's macaroni served in a pot
 
Penne in a tomato-basil sauce with buffalo mozzarella
 
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Potato Salad
 
Green salad with Speck (cured ham) 
 
Mixed salad
 
Tomato salad with onion 
 
Cabbage  salad with Speck (cured ham)
 
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Spare ribs  with cabbage salad or potato salad
 
Grilled chicken wings with potato wedges
 
Gröstel with cabbage salad and speck (cured ham)
 
Smoked sausage with sauerkraut and dumplings
 
Pork and ale stew
 
 
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Homemade Krapfen (doughnuts) (3 pieces)
 
Warm fruit of the forest with vanilla ice cream
 
Apricot dumplings with vanilla ice cream
 
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Children`s Menu
 
Frankfurter  with or without potato wedges
 
Macaroni  with tomato sauce
 
Chicken nuggets with potato wedges
 
Potato wedges 
 

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